Amuse Bouche Blog

Pinot Noir is known as the ultimate food wine. It can be paired with just about any dish.The main reason is because it's modest tannins give it great flexibility with food. A Cabernet Sauvignon is highly tannic and limited to it's food pairing choices. This is when the hard work in producing this wine pays off. If you are ever in doubt of which wine to choose with a meal, Pinot Noir is always a safe choice. Preferably a Fotinos Brothers Pinot Noir. Let's talk about aroma and taste. Pinot Noir should be served around 62 degrees Fahrenheit. It can have the flavor and aroma's of cherries, plums, raspberry,herbs, spice, chocolate and mushrooms. It can also have a nuance of smoke or bacon. Salute'